Menu
Menu
Menu
The menu consists of the most popular dishes of the cosmopolitan New York cuisine merged with the well-known healthy approach of the Nice’n’Easy group; carefully selected organic raw and seasonal ingredients from small producers and options for vegans and vegetarians.
Thin slices of beef with filet with spicy tuna sauce, anchovies and parmesan
lime, tarama, olive cream and butter crumble
Cut in front of the guest and served with classic condiments
tahini, pomegranate,pistachios and cumin
with provolone cheese mousse
verde salsa with Mediterranean herbs
with smoked Florina pepper sauce and burned butter crumble
fresh truffle, cheddar sauce
on roasted cherry tomatoes with aged balsamic vinegar
Parmesan cream with tomato sauce, pine nuts and fresh basil
with quinoa, crispy egg, gorgonzola cream, sourdough croutons and green apple
panned chicken, baby gem, corn, homemade Caesar dressing, parmesan biscuit and bacon powder
wild arugula salad with roasted beetroot variety, artichoke nuggets and hazelnut dressing
with cherry tomato varieties, asparagus, cucumber, avocado, carob rusk and ricotta
onion, fried kale, pastrami and ponzu dressing
of cherry tomatoes, asparagus, cucumber, avocado, carob rusk and ricotta
Beef filet, black truffle with mozzarella cream and shiitake mushrooms
Deep aged sourdough pizza, organic cherry tomato sauce, mozzarella di bufala, basil
mozzarella cheese, cherry tomatoes, parmesan flakes and truffle oil
with turmeric,grilled chicken , BBQ sauce, pecorino, mushrooms and marinated peppers
with mortadella, pecorino cream, mozzarella di bufala, pistachio cream and yellow cherry tomatoes
dough with Jack Daniels sauce, New York handmade beef pastrami, mozzarella
with spicy sausage sauce, pepperoni, smoked pancetta, mozzarella
with honey roasted pear, gorgonzola and smoked pancetta
Black Angus 220gr with mozzarella di bufala, prosciutto di Parma, arugula and truffle mayonnaise
Chicken filet panned with crispy flakes, Caesar salad, fluffy brioche, potato or sweet potato fries
In black bread, guacamole, goat cheese and homemade ketchup
buratta and walnuts
paccheri stuffed with chicken, mushrooms and crispy crust of cheese from our woodstone oven
with beef ragout and bio cherry tomatoes
with meatballs, tomato sauce, and gremolata
picante, pear, crispy prosciutto and nuts
silky potato puree, green apple cream and roasted beetroot powder
with baby potatoes and salad with rocket, cherry tomato and parmesan
with superfoods, dressing with olive oil, mustard and lemon and aromatic rice
leek, taleggio and pico de gallo
herb butter, green salad
smoked eggplant with tahini, spiced chickpeas with dukkah (v, gf, lf)
with pumpkin cream, crispy prosciutto, gorgonzola fonduta and sage dressing
with cauliflower puree, cauliflower tartare, fried kale and hazelnut gremolata
with potato puree and coleslaw salad
Vanilla, chocolate, caramel fudge, pavlova, rose turkish delight, pomegranate sorbet
Pavlova, caramel fudge and vanilla ice cream with charcoal, chocolate and salted caramel cone