Menu
Menu
Menu
The menu consists of the most popular dishes of the cosmopolitan New York cuisine merged with the well-known healthy approach of the Nice’n’Easy group; carefully selected organic raw and seasonal ingredients from small producers and options for vegans and vegetarians.
with mayo, mango, guacamole, chili flakes, fresh coriander
Thin slices of beef filet with spicy tuna sauce, anchovies and parmesan
Black Angus USDA tenderloin, truffle yuzu sauce, pickled cucumber, umami gel, crispy parmesan, hazelnut and potato chips
Capers’ flower, pickled onion, lemon pearl, orange filet and chili
with panned chicken , baby gem, corn, homemade Caesar dressing, parmesan biscuit and bacon powder
goat cheese croquette, crispy artichoke bites, beetroot and hazelnut dressing
with three colored quinoa, shrimps kataifi, beetroot, black raisins and agave dressing
with cherry tomatoes, pickled cucumber, carob rusk, ricotta, avocado cream, samphire and tomato crumble
Deep aged sourdough pizza, organic cherry tomato sauce, mozzarella di bufala and fresh basil
mozzarella cheese, cherry tomatoes, arugula, parmesan flakes and truffle oil
Deep aged sourdough pizza with tomato sauce made from organic cherry tomatoes, mozzarella, Kalamata olives, fresh oregano, peppers and feta cheese
Sourdough pizza with turmeric, grilled chicken, BBQ sauce, pecorino, mushrooms and marinated peppers
with spicy sausage sauce, pepperoni, smoked pancetta, mozzarella and marinated peppers
Turmeric sourdough pizza with mortadella, pecorino cream, mozzarella di bufala, pistachio cream and yellow cherry tomatoes
Black Pizza dough with Jack Daniels sauce, New York handmade beef pastrami, mozzarella and cherry tomatoes
With deep aged sourdough, pecorino cream and fresh truffle
With beef filet, pecorino cream, black truffle paste, mozzarella, shiitake mushrooms, fresh truffle and arugula
with honey, tahini, pomegranate, pistachios, cumin and fresh coriander
with provolone cheese mousse
with smoked Florina pepper sauce and burned butter crumble
with fresh truffle and cheddar sauce
Black Angus 220gr with mozzarella di bufala, prosciutto di Parma, arugula and truffle mayonnaise
In black bread, guacamole with parmesan cream and homemade ketchup
Chicken filet panned, Caesar sauce, parmesan, fluffy brioche, potato or sweet potato fries
In avocado bread, matcha, vegan mayo, tomato, fermented red cabbage
Amorus style burger, parmesan mayo with caramelized onions, tomato chutney , iceberg and crispy bacon
Amorous style burger, iceberg, tomato, bacon, aged cheddar, pickled mayo with sweet onions
Spaghetti with basil pesto, burrata and walnuts
With smoked pork, bio egg and 24-month aged parmesan
prepared in a parmesan wheel, with a variety of wild mushrooms, porcini and black truffle
prepared in a wheel of pecorino cheese and fresh black truffle
Bisque,fresh marjoram, pico de gallo, lobster oil
With tomato sauce, basil, cherry tomatoes and mozzarella fior di latte
sweet potato sauce, guanciale powder, crispy kale, green apple puree and basil
Paccheri riccioli stuffed with chicken, mushrooms and crispy crust of cheese from our wood stone oven
with beef ragout and bio cherry tomatoes
Hanger steak ragu with smoked pancetta and metsovone cream
with nut crust silky potato puree, green apple cream and roasted beetroot powder
with baby potatoes and salad with rocket, cherry tomato and parmesan
with Superfoods, olive oil, lemon and mustard dressing, served with basmati rice
smoked eggplant with tahini, spiced chickpeas with dukkah (v, gf, lf)
with sweet potato puree, corn, crispy prosciutto, gorgonzola piccante
with baby vegetables, sautéed seasonal greens, black garlic caviar and caper-oil lemon dressing
with potato mash, infused in truffle oil and Jack Daniels sauce
with pastrami butter and green salad
Chicago ice cream with almond croquant, chocolate fudge brownie, crème fraîche and chocolate syrup
Sou Bigne with Madagascar vanilla ice cream, gianduja chocolate sauce and caramelized almond croquant
Vanilla, chocolate, caramel fudge, pavlova