The menu consists of the most popular dishes of the cosmopolitan New York cuisine merged with the well-known healthy approach of the Nice’n’Easy group; carefully selected organic raw and seasonal ingredients from small producers and options for vegans and vegetarians.
with mayo, mango, guacamole, chili flakes, fresh coriander
with capers, pickled onion, lemon pearl, orange filet , chili
With pickles, herbs, egg yolk and potato chips
Thin slices of beef filet with spicy tuna sauce, anchovies and parmesan
with panned chicken , baby gem, corn, homemade Caesar dressing, parmesan biscuit and bacon powder
goat cheese croquette, crispy artichoke bites, beetroot and hazelnut dressing
with three colored quinoa, shrimps kataifi, beetroot, black raisins and agave dressing
with cherry tomatoes, pickled cucumber, carob rusk, ricotta, avocado cream, samphire and tomato crumble
Deep aged sourdough pizza, organic cherry tomato sauce, mozzarella di bufala and fresh basil
mozzarella cheese, cherry tomatoes, arugula, parmesan flakes and truffle oil
with grilled chicken , BBQ sauce, pecorino, mushrooms and marinated peppers
with mortadella, pecorino cream, mozzarella di bufala, pistachio cream and yellow cherry tomatoes
with spicy sausage sauce, pepperoni, smoked pancetta, mozzarella and marinated peppers
New York handmade beef pastrami, mozzarella, cherry tomatoes and fontina cheese
Sourdough, pecorino cream and fresh truffle
Beef filet , black truffle paste and pecorino cream, mozzarella, shiitake mushrooms fresh truffle and arugula
with honey, tahini, pomegranate, pistachios, cumin and fresh coriander
with provolone cheese mousse
with smoked Florina pepper sauce and burned butter crumble
with fresh truffle and cheddar sauce
Black Angus 220gr with mozzarella di bufala, prosciutto di Parma, arugula and truffle mayonnaise
In black bread, guacamole with parmesan cream and homemade ketchup
Chicken filet panned, Caesar sauce, parmesan, fluffy brioche, potato or sweet potato fries
In avocado bread, matcha, vegan mayo, tomato, fermented red cabbage
Parmesan mayo with caramelized onions, tomato chutney , iceberg and crispy bacon
Amorous style burger, iceberg, tomato, bacon, aged cheddar, pickled mayo with sweet onions
burrata and walnuts
smoked pork on the hook, bio egg and 24-month aged parmesan
prepared in a wheel of parmesan with wild mushrooms variety, porcini and fresh black truffle
prepared in a wheel of pecorino cheese and fresh black truffle
Bisque,fresh marjoram, pico de gallo, lobster oil
,sweet potato sauce, guanciale powder, fried kale and basil oil
Paccheri riccioli stuffed with chicken, mushrooms and crispy crust of cheese from our woodstone oven
with beef ragout and bio cherry tomatoes
Hanger steak ragu with smoked pancetta and metsovone cream
silky potato puree, green apple cream and roasted beetroot powder
with baby potatoes and salad with rocket, cherry tomato and parmesan
with superfoods, dressing with olive oil, mustard and lemon and aromatic rice
smoked eggplant with tahini, spiced chickpeas with dukkah (v, gf, lf)
with sweet potato puree, corn, crispy prosciutto, gorgonzola piccante
with baby vegetable, greens and caper olive oil
with potatoes, pepper sauce and hazelnut butter
with pastrami butter and green salad
with seasonal fruit compote, spiced crumble and gianduja
with almond croquant, chocolate fudge brownie, creme fraiche and chocolate syrup
Aegina pistachio crumble with white chocolate, lemon cream, raspberry sorbet and meringue
Vanilla, chocolate, caramel fudge, pavlova