Menu
Menu
Menu
The menu consists of the most popular dishes of the cosmopolitan New York cuisine merged with the well-known healthy approach of the Nice’n’Easy group; carefully selected organic raw and seasonal ingredients from small producers and options for vegans and vegetarians.
with spicy tuna sauce, anchovies and parmesan
lime, tarama, olive cream and butter crumble
Cut in front of the guest and served with classic condiments
tahini, pomegranate, cumin and pistachios
with provolone cheese mousse
verde salsa with Mediterranean herbs
with smoked Florina pepper sauce
fresh truffle, cheddar sauce
on roasted cherry tomatoes with aged balsamic vinegar
quinoa, gongorzola cheese, pecan, sourdough croutons and green apple
roasted chicken breast, baby gem corn, homemade Caesar dressing and parmesan biscuit
wild arugula salad with roasted beetroot variety, artichoke nuggets and hazelnut dressing
Beef filet, black truffle with mozzarella cream and shiitake mushrooms
Deep aged sourdough pizza, organic cherry tomato sauce, mozzarella di bufala, basil
mozzarella cheese, cherry tomatoes, basil, truffle oil
Caesars sauce,spicy peppers,avocado and cherry tomatoes
roasted chicken, BBQ sauce, pecorino cheese, mushrooms
dough with Jack Daniels sauce, New York handmade beef pastrami, mozzarella
with spicy sausage sauce, pepperoni, smoked pancetta, mozzarella
with honey roasted pear, gorgonzola and smoked pancetta
of parmesan with wild mushrooms variety and porcini
prepared in a wheel of pecorino cheese and black truffle
burrata and walnuts
with buckwheat soba pasta, smoked pork on the hook, bio egg and 24-month aged parmesan
buratta and walnuts
paccheri stuffed with chicken, mushrooms and crispy crust of cheese from our woodstone oven
with beef ragout and bio cherry tomatoes
with meatballs, tomato sauce, and gremolata
stuffed with parmesan, fresh beetroot and almond
herb butter, green salad
smoked eggplant with tahini, spiced chickpeas with dukkah (v, gf, lf)
with pumpkin cream, crispy prosciutto, gorgonzola fonduta and sage dressing
black cod in orange and miso sauce on quinoa tabouli