4 Hands dinner March 17 Guest Chef Panagiotis Diamantis
The Amorous Project invites you to an exceptional 4 Hands Dinner on March 17, featuring Guest Chef Panagiotis Diamantis alongside Executive Chef Dimitris Rizogalas.
With extensive experience in world-class kitchens, including the 2-Michelin-starred Noma and 1-Michelin-starred Era Ora, as well as luxury hotel restaurants like Grand Resort Lagonissi, Chef Diamantis brings a refined, innovative approach to Greek cuisine. His culinary philosophy proves that even in a tourist destination like Rhodes, quality and creativity can redefine gastronomy.
Expect a meticulously crafted menu that blends technique, artistry, and the finest ingredients. To complete the experience, indulge in a Signature Cocktail (€25) or Wine Pairing (€20).
Menu price: €50 per person.
4 Hands dinner March 18 Guest Chef Manolis Platelas
On March 18, The Amorous Project continues its 4 Hands Dinner series with Guest Chef Manolis Platelas, a highly awarded culinary master with over 25 years of experience in Sweden, the Netherlands, and Morocco.
As Executive Chef at Lindos Blu, he earned prestigious distinctions, including a Golden Chef’s Hat Award and a Greek Cuisine Award. His cooking style seamlessly merges Greek culinary heritage with modern techniques, delivering dishes of exceptional precision and creativity.
Join us for a night of inspired flavors, perfectly complemented by a Signature Cocktail (€25) or Wine Pairing (€20).
Menu price: €50 per person.
